What is the associated taste of Wood?

The taste associated with Wood in Traditional Chinese Medicine is sour. This connection is rooted in the Five Elements theory, where each element corresponds to a specific taste. Wood is linked to the Liver and Gallbladder, and the sour taste is believed to help stimulate the Liver and promote the flow of Qi.

In terms of physiological response, sour flavors are thought to promote digestion and can help balance the body's internal environment. This alignment between the sour taste and the Wood element also reflects the broader principles of TCM, where taste is a crucial factor in diagnosis and understanding the health of organ systems.

Understanding this relationship helps practitioners in formulating treatments and dietary recommendations that align with the fundamental tenets of TCM, reinforcing why sour is the taste associated with Wood.